(sah-SHEE-mee) (n) Japanese for thinly sliced raw fish. Often confused with sushi on the mainland.
‘When Kalei’s head broke the surface of the large saltwater pool at Piko Point, all he was thinking about was thinly sliced sashimi fanned on a bed of green cabbage and the hot wasabi paste he would mix with shoyu to make a dipping sauce.’ ~ One Shark, No Swim
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